Menu

Fresh Salads

Salads served with your choice of Steve’s Honey French, Dijon Vinaigrette, Peppercorn Ranch or Bleu Cheese dressing. Extra Virgin Olive Oil and Balsamic Vinegar available on the table for your convenience.

Build Your Favorite Salad

Steve’s Caesar Salad

Steve’s Park Avenue Salad

Appetizers

Jumbo Shrimp Cocktail Supreme

Golden-Fried Calamari

Crabmeat Stuffed Extra Large Mushrooms

Sandwiches & Flatbreads

Sandwiches are served on a toasted Ciabatta Bun, with a Crock-kosher whole dill pickle, served with Steve’s Golden Fries.

Park Avenue Chicken Breast Sandwich

Peppered Provo Steakburger — 8 oz.

Portabello Steakburger — 8 oz.

Entrées

Flame-Broiled TM with a hint of aged hickory and oak, our steaks are hand-selected and cut daily from the finest USDA Prime and Choice corn-fed beef. All Steve’s entrées are served with choice of Steve’s generous House Salad, Caesar Salad, or Chef’s Soup of the Day, AND your choice of side. Includes hot rolls with Vermont Maple Butter.

Trail Blazin’ Pork Medallions

25 oz. Grilled Bone In Rib Eye

T-Bone Porterhouse Steak, 20-oz.

Seafood

All Steve’s entrées are served with choice of Steve’s generous House Salad, Caesar Salad, or Chef’s Soup of the Day, AND your choice of side. Includes hot rolls with Vermont Maple Butter

Steve’s Twin Lobster Tails

Fresh Atlantic Salmon

Stuffed Jumbo Shrimp

Steve’s Specialties

Fresh Chicken Breast Mediterranean

Steve’s Own Rotisserie Half Chicken

Bourbon Apple Chicken

Combinations

1/3 Slab St. Louis-Style BBQ Ribs and BBQ Chicken Breast

1/3 Slab St. Louis-Style BBQ Ribs and Five Jumbo Fried Shrimp

Prime Filet Mignon with Lobster Tail

Prime rib,au jus

Steve’s Park Avenue Cut, 16-oz.

The Stockyard Cut, 12-oz.

Our Chicago Cut, 10-oz.

Pasta

Campfire Pasta

Just For Kids (Ages 10 and Under)

All Kids sandwiches are served on a toasted bun with lettuce, tomato, onion and a dill pickle, served with Steve’s Golden Fries

Treats and Finishers

Sangies and More (Ages 10 and under)